![]() I went to a Chinese restaurant to eat Chinese food and I order Chicken Chop Suey and what I found in the way they represented the dish and the way I learned is different.Īt that day, I came to know that there many different ways of cooking Chicken Chop Suey and when I came back home, I mixed the recipe that I learnt from my cooking classes and the what I observed from the restaurant. In the starting, I was very confused about the dish that why this dish is not so popular? It is because this dish is so yummy and unbeatable. Repeat step 1 to make 1 more plate of american chop suey.Whenever we talk about any Chinese cuisine, we always get the virtual images of noodles, chopsticks, rice balls etc but there is one more underrated thing which is not popular but it the best dish of Chinese Cuisine.ĭo you know what is it? The name of that dish is Chicken Chop Suey and I have learned the recipe in my cooking class when I was learning about the Cuisines of China.Just before serving, place one portion of the crispy noodles on a serving dish and top it with one portion of the american chop suey evenly over it.How to proceed to make american chop suey ![]() Divide it into 2 equal portions and keep aside.Add the cornflour-water mixture, vinegar, sugar and salt, mix well and cook on a medium flame for 3 to 4 minutes or till the sauce thickens, while stirring occasionally.Add the tomato ketchup and chilli sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the boiled hakka noodles and sauté on a medium flame for 1 minute.Add the capsicum, carrot and cabbage and sauté on a medium flame for 2 to 3 minutes.Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.Combine the cornflour with 1½ cups of water in a deep bowl, mix well and keep aside.Repeat step 1 to deep-fry the remaining noodles. Heat the oil in a deep non-stick kadhai, add 2 cups of hakka noodles and spread it evenly to form a layer and deep-fry till it turns crispy and golden brown in colour from both the sides. Enjoy american chop suey recipe | veg american chop suey | veg chinese chopsuey recipe with detailed step by step photos. Serve this american chop suey recipe | veg american chop suey | veg chinese chopsuey recipe as a snack or one meal dinner or as a side dish with a Chinese meal. One of the literal translations off this american chop suey means 'savoury mess'. If you are serving american chop suey hours after preparing then adjust the consistency of chopsuey sauce before serving by reheating and adding little water if required. We have added sugar to the american chop suey to get the sweet and sour taste. Basically, you can add any vegetables of your choice to veg american chop suey like broccoli, mushroom, purple cabbage and zucchini. If you fry noodles on a low flame then they will absorb more oil and if you fry them on high flame then they will turn brown immediately but not turn crispy. Deep-fry hakka noodles till it turns crispy and golden brown in colour from both the sides on a medium flame. I would like to share some important tips to make the perfect american chop suey. We have converted the non vegetarian recipe to veg american chop suey. This veg american chop suey is not an authentic Chinese one, but an invention of American Chinese migrant population which moved from China and settled in the US. ![]() A delightful preparation of crispy hakka noodles served with vegetables and a tangy sauce. ![]() It is wholesome and consists of fried noodles and a tangy spicy sauce. american chop suey recipe | veg american chop suey is a popular Indo-Chinese noodle dish. American chop suey recipe | veg american chop suey | veg chinese chopsuey recipe | with 30 amazing images.
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